Chinese cuisine is celebrated worldwide for its diversity, flavors, and cultural significance. For travelers, food enthusiasts, and language learners, knowing the English names of popular Chinese dishes can enhance dining experiences and cultural appreciation. Below is a comprehensive list of 100 famous Chinese foods translated into English, grouped by categories for clarity. This translation service aims to bridge language gaps and promote understanding of China's culinary heritage.

Appetizers and Snacks:
1. 餃子 - Dumplings
2. 春卷 - Spring Rolls
3. 小籠包 - Soup Dumplings
4. 饅頭 - Steamed Buns
5. 煎餅 - Chinese Pancakes
6. 腐竹 - Bean Curd Sticks
7. 涼拌黃瓜 - Cold Tossed Cucumber
8. 皮蛋 - Century Egg
9. 肉夾饃 - Chinese Hamburger
10. 燒賣(mài) - Siu Mai (Steamed Pork Dumplings)

Rice and Noodle Dishes:
11. 炒飯 - Fried Rice
12. 炒面 - Chow Mein
13. 拉面 - Hand-Pulled Noodles
14. 米粉 - Rice Noodles
15. 粥 - Congee (Rice Porridge)
16. 揚(yáng)州炒飯 - Yangzhou Fried Rice
17. 擔(dān)擔(dān)面 - Dan Dan Noodles
18. 過(guò)橋米線 - Cross-Bridge Rice Noodles
19. 炒河粉 - Stir-Fried Rice Noodles
20. 燴面 - Stewed Noodles

Meat Dishes:
21. 宮保雞丁 - Kung Pao Chicken
22. 糖醋里脊 - Sweet and Sour Pork
23. 紅燒肉 - Braised Pork Belly
24. 北京烤鴨 - Peking Duck
25. 麻辣香鍋 - Spicy Pot
26. 魚(yú)香肉絲 - Yu Xiang Pork Shreds
27. 東坡肉 - Dongpo Pork
28. 回鍋肉 - Twice-Cooked Pork
29. 水煮肉片 - Boiled Sliced Pork
30. 椒鹽排骨 - Salt and Pepper Spare Ribs

Seafood Dishes:
31. 清蒸魚(yú) - Steamed Fish
32. 麻辣小龍蝦 - Spicy Crayfish
33. 糖醋魚(yú) - Sweet and Sour Fish
34. 紅燒魚(yú) - Braised Fish
35. 干煸魷魚(yú) - Dry-Fried Squid
36. 椒鹽蝦 - Salt and Pepper Shrimp
37. 魚(yú)頭豆腐湯 - Fish Head Tofu Soup
38. 蔥姜蟹 - Ginger and Scallion Crab
39. 酸菜魚(yú) - Pickled Vegetable Fish
40. 炸魚(yú)塊 - Fried Fish Fillet

Vegetable and Tofu Dishes:
41. 麻婆豆腐 - Mapo Tofu
42. 炒青菜 - Stir-Fried Greens
43. 酸辣土豆絲 - Hot and Sour Potato Shreds
44. 地三鮮 - Three Fresh Vegetables from the Earth
45. 干煸四季豆 - Dry-Fried Green Beans
46. 紅燒茄子 - Braised Eggplant
47. 豆腐腦 - Tofu Pudding
48. 涼拌木耳 - Cold Tossed Wood Ear Mushrooms
49. 素春卷 - Vegetarian Spring Rolls
50. 炒西蘭花 - Stir-Fried Broccoli

Soups and Hot Pots:
51. 酸辣湯 - Hot and Sour Soup
52. 雞湯 - Chicken Soup
53. 牛肉湯 - Beef Soup
54. 羊肉湯 - Lamb Soup
55. 火鍋 - Hot Pot
56. 麻辣火鍋 - Spicy Hot Pot
57. 番茄蛋花湯 - Tomato and Egg Drop Soup
58. 紫菜蛋花湯 - Seaweed and Egg Drop Soup
59. 魚(yú)湯 - Fish Soup
60. 骨頭湯 - Bone Broth

Dim Sum and Street Foods:
61. 蝦餃 - Har Gow (Shrimp Dumplings)
62. 腸粉 - Rice Noodle Rolls
63. 叉燒包 - Char Siu Bao (Barbecued Pork Buns)
64. 蘿卜糕 - Turnip Cake
65. 糯米雞 - Sticky Rice in Lotus Leaf
66. 蛋撻 - Egg Tart
67. 煎堆 - Sesame Balls
68. 臭豆腐 - Stinky Tofu
69. 烤串 - Grilled Skewers
70. 糖葫蘆 - Candied Hawthorn

Desserts and Sweets:
71. 月餅 - Mooncake
72. 湯圓 - Glutinous Rice Balls
73. 紅豆沙 - Red Bean Paste
74. 綠豆沙 - Mung Bean Paste
75. 八寶飯 - Eight-Treasure Rice
76. 芝麻球 - Sesame Balls
77. 年糕 - Rice Cake
78. 杏仁豆腐 - Almond Tofu
79. 水果撈 - Fruit Medley
80. 龍須糖 - Dragon's Beard Candy

Regional Specialties:
81. 四川麻辣魚(yú) - Sichuan Spicy Fish
82. 廣東白切雞 - Cantonese White Cut Chicken
83. 湖南剁椒魚(yú)頭 - Hunan Chopped Chili Fish Head
84. 上海紅燒獅子頭 - Shanghai Braised Lion's Head Meatballs
85. 新疆大盤(pán)雞 - Xinjiang Big Plate Chicken
86. 西安羊肉泡饃 - Xi'an Pita Bread Soaked in Lamb Soup
87. 云南過(guò)橋米線 - Yunnan Cross-Bridge Rice Noodles
88. 臺(tái)灣鹵肉飯 - Taiwanese Braised Pork Rice
89. 福建佛跳墻 - Fujian Buddha Jumps Over the Wall
90. 潮州牛肉丸 - Chaozhou Beef Balls

Beverages and Others:
91. 茶 - Tea
92. 豆?jié){ - Soy Milk
93. 酸梅湯 - Plum Juice
94. 綠豆湯 - Mung Bean Soup
95. 龜苓膏 - Guiling Gao (Herbal Jelly)
96. 涼茶 - Herbal Tea
97. 米酒 - Rice Wine
98. 黃酒 - Yellow Wine
99. 白酒 - Baijiu (Chinese Liquor)
100. 珍珠奶茶 - Bubble Tea

This list serves as a handy reference for translating Chinese dishes into English. If you need more specific translations or cultural explanations, feel free to ask for professional assistance!